The meaning of Pho (noodle soup)

Pho is the national dish of Vietnam, you'll find it everywhere from street stalls to fancy restaurants. Simple and pure in flavor, it appeals to all the senses. It is a dish that transcends regional variation in the cuisines of the nation. While Pho is a simple soup served with rice noodle, you should be aware that the Vietnamese see making the Pho stock as a fine art that usually involves lots of time and the use, not just of meat, but of different beef bones (or chicken bones). And the stock will itself be well spiced with roasted ginger, onion, star anise, cinnamon sticks, cloves, salt, pepper, and other "personal or family" ingredients. Eating a bowl of pho is a humble and happy experience, and the comfort of having old good eats.

Pho King Restaurant

Authentic Vietnamese Cuisine Unlike Anywhere Else
For authentic Vietnamese cuisine you won't find anywhere else, visit Pho King Restaurant. From noodle soup to fried rice, we have a wide variety of items you won't find anywhere else. Stop in or contact us today for more information.