Pho King Restaurant

Pho King Restaurant is an Asian diner which offers authentic Vietnamese cuisine. From noodle soup to fried rice, the restaurant has a wide variety of delicious menu which encompass most of the foods and beverages of Vietnam. All of their homemade food items are created using less oil and high quality lean meat, providing their customers with healthier and tastier meals. Their traditional ethnic dishes, which range from noodle soup to fried egg rolls, are prepared quickly and cleanly for their customers' convenience.

As a Vietnamese diner, every dish in Pho King Restaurant has a distinctive flavor reflecting one or more of the five fundamental taste elements. Their common ingredients include fish sauce, soy sauce, fruits, vegetables, shrimp paste and fresh herbs. As the restaurant practice traditional Vietnamese cooking, Pho King is greatly admired for its fresh ingredients, minimal usage of cooking oil, and the abundance of various herbs and vegetables in their menu.

With a great selection of spices and the balance between meats and fresh herbs to offer customers a fine taste, the food served by Pho King restaurant is considered as one of the best and healthiest Asian cuisines in the world. They have several local branches as well as international branches in North America.

Noodle Soups:

Khai Vi (Appetizers)

  • Cha Gio - 4 pcs. ground chicken egg rolls
  • Cha Gio Tom - 4 pcs. whole shrimp egg rolls
  • Goi Cuon - 4 pcs. shrimp? and pork spring rolls
  • Bi Cuon - 4 pcs. shredded pork skin spring rolls

Pho (Beef Noodle Soup)

  • Tai, Nam, Gau, Gan, Sach - Rare steak, well done flat, brisket, tendon and tripe
  • Chin, Nam, Gau, Gan, Sach - Well done flat, brisket, tendon and tripe
  • Tai, Chin, Gau, Gan, Sach - Rare steak, well done brisket, tendon and tripe
  • Tai, Chin, Nam, Gan, Sach - Rare steak, well done brisket, flat, tendon and tripe
  • Tai, Nam, Gan, Sach - Rare steak, well done flat, tendon and tripe
  • Tai, Nam, Gan - Rare steak, well done flat and tendon
  • Tai, Nam, Sach - Rare steak, well done flat and tripe
  • Nam - Well done skirt flat
  • Chin, Nam - Well done brisket
  • Tai, Chin - Rare steak and well done brisket
  • Tai, Gau - Rare steak and fat brisket
  • Tai, Nam - Rare and well done flat
  • Tai, Gan - Rare steak and tendon
  • Tai, Sach - Rare? steak and tripe
  • Tai - Rare steak
  • Tai, Bo, Vien - Rare steak and meat balls
  • Pho, Bo, Vien - Beef balls
  • Pho, Tom - Shrimp noodle soup
  • Pho, Dac, Biet - P.K. special steak, flat, brisket tendon, tripe and meat balls
  • Pho, Ga - Chicken noodle soup

White Rice: Com

  • Com Dac Biet - House special-baked egg, shredded skin, grilled pork and fried eggs with rice
  • Com Thit Nuong - Grilled pork with rice
  • Com Bi Thit Nuong - Grilled and shredded pork skin with rice
  • Com Tom Thit Nuong - Grilled shrimp and pork with rice
  • Com Tom Noung - Grilled shrimp with rice
  • Com Bi Cha Thit Nuong - Baked egg, shredded skin and grilled pork with rice
  • Com Bi Cha Suon Nuong - Baked egg, shredded skin, grilled beef chop with rice
  • Cum Ga Xao Sa Ot - Stir fried chicken or shrimp or beef in chili peppers and lemon grass served with rice
  • Com Bo Luc Lac - Stir fried chunk steak with rice
  • Com Chien - Stir fried rice with shrimp or chicken or barbecue pork

White Rice?: Bun (Noodle)

  • Bun Bo Hue - Well done beef and pork with spicy soup
  • Bun Thit Nuong - Grilled pork on rice vermicelli
  • Bun Tom Nuong - Grilled shrimp on rice vermicelli
  • Bun Cha Gio - Egg roll on rice vermicelli
  • Bun Cha Gio Thit Nuong - Egg roll and grilled pork on rice vermicelli
  • Bun Tom Thit Nuong - Grilled shrimp and pork on rice vermicelli
  • Bun Bo /Heo/ Tom Xao Sa - Stir fried beef or pork, or shrimp on rice vermicelli (spicy)

White Rice?: Mi (Egg noodle Soup)

  • Mi Dac Bite - House special egg noodle soup shrimp and pork
  • Hu Tieu Dac Bite - House? special rice noodle soup shrimp and pork
  • Hu Tieu Mi - Egg and rice noodle soup shrimp and pork
  • Hu Tieu Mi Kho - Egg and rice noodle shrimp and pork (served dry)
  • Hu Tieu Kho - Rice Noodle shrimp and pork (served dry)
  • Hu Tieu/Mi Xao - Stir fried Noodle Shrimp or pork or chicken